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  1.  5
    The effect of stimulation of odorous substances upon the amount of secretion of the parotid glands.C. A. Elsberg, H. Spontnitz & E. I. Strongin - 1940 - Journal of Experimental Psychology 27 (1):58.
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    A study of the development of tolerance for caffeinated beverages.A. L. Winsor & E. I. Strongin - 1933 - Journal of Experimental Psychology 16 (5):725.
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    The effect of alcohol on the rate of parotid secretion.A. L. Winsor & E. I. Strongin - 1933 - Journal of Experimental Psychology 16 (4):589.
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